The Bistro at the Mill is now offering an assortment of deli meats and cheeses sliced to order and sold by the pound. The restaurant will also offer some of its popular side dishes in the case. …
This item is available in full to subscribers.
We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
|
The Bistro at the Mill is now offering an assortment of deli meats and cheeses sliced to order and sold by the pound. The restaurant will also offer some of its popular side dishes in the case. Owners Jeannie and Cary Parker say they plan to eventually fill the new case with even more offerings for their customers, such as hummus, tzatziki and pasta salad. This is a significant move in a town that has no grocery store.
